Baltimore Wine-Celebrate Bastille Day with Chef's Expressions

Butler passed Hors d'oeuvres

Jardin de Honey Dew

Truffled Scallops with Beet Zest and Tobiko

~Paul Laurent Cuvee du Fondateur
Brut , Epernay France~

Seated Fete'

Pan Seared Turbot with Fine Herbs and a Thai Basil Beurre Blanc
Tempura Caper Berries

~2007 Chateau Graville -Lacoste Graves Blanc, Graves France~

Poached Poulet Organique
Timbale of Wheatberries, Vegetable Concasse and Lemon Thyme Gelee
Gooseberry Foam

~2006 Domaine du Tariquet Sauvignon, Gascogne France~

Strawberry and Melon Soup
Strawberry Chips

~2007 Dom. Gournier Rose, Vin de pays Cevennes, Sainte Anastasie France~

Charred Duckling in Smoked Martini Glass
Lingonberry and Cocoa Jam

~2006 Gruet Pinot Noir, Cuvee Gilbert Gruet~

Kobe Beef Rib Eye with Smoked Paprika and Brown Sugar Crust
Pommes Frites de Truffe et Porcini
Cauliflower Puree on Chinese Spoon

~2005 Domaine Des Senechaux Chateauneuf De Pape, France~

Bleu Cheese Soufflé
Pont L'Eveque Fromage with Orange Rind Dust
Boucheron de Chevre Pancakes with Savory Grilled Fig Syrup

~2005 Chateau Haut-La Pereyre, Bordeaux France~

Bon Bons et Petite Gateau Sec in The Lobby

Café Americano