The Driskill Grill “Wine Maker Series Dinner” presents the wines of

Sawyer Cellars, Napa Valley

Sawyer Cellars is producing award winning wines from the Rutherford District.  All of Sawyer’s wines are 100% estate grown and bottled.  Our guest, Sue Sawyer, will be joining us to discuss

the wines that have been paired with each course by our Executive Chef,

Jonathan Gelman and Wine Director, Brian Phillips. 

Wednesday, August 27th

Hors d’oeuvre & sparkling wine begin in the Lounge at 7:00pm with the seating for dinner at 7:45pm sharp.

$98 per person before tax & gratuity

Please reserve your table and join us for this casual wine dinner 

512. 391. 7041

~ 2005 Rosé of Merlot ~

Prime Dry Aged Beef Tartar

Quail Egg, American Sturgeon Caviar, Capers  

~ 2006 Sauvignon Blanc ~

Butter Roasted Hawaiian Escolar

Yellow Tomato Coulis, Haricot Vert, Crimson Lentils

~ 2003 Bradford Meritage ~

Pan Seared Sweet Breads

Mizuna Salad, Truffle Vinaigrette, Butter Poached Cipollinis

~ 2003 Merlot ~

Grilled Pork Tenderloin

Braised Fennel, Roasted Potatoes, Smoked Apple Emulsion

~ 2003 Cabernet Sauvignon ~

Herb Crusted Axis Venison

Wild Mushroom Risotto, Blueberry Chutney

~ 2005 Petit Verdot ~

La Cuesta Blue Four Ways

We will happily accommodate any dietary needs

Driskill Grill

604 Brazos

Austin TX 78701

Located downtown at 6th Street & Brazos