Looking for an exciting and innovative way to celebrate Mother's Day? Join Cape Classics and South African winemaker Bruwer Raats of Raats Family Winery for a six-course meal in TRIO at Four Seasons Hotel Austin.
The Raats family are specialists in the crafting of exceptional wines from the Chenin Blanc and Cabernet Franc varietals. They have earned a reputation internationally as a New World leader in the production of Chenin Blanc and Cabernet Franc, including a New York Times rating as the top South African Chenin Blanc in 2007.
The six-course dinner menu is $85 per person (plus tax and gratuity) and space is limited since this event will be held in TRIO's exclusive private dining room.
For reservations or additional information, please call TRIO at 512.685.8300.
South African Wine Dinner Menu
Chevre Terrine
gala apple, honeysuckle
Raats Original Chenin Blanc 2007
Seafood Curry
gulf shrimp, halibut, lemon curry cream
Thelema Chardonnay 2005
Braised Squab
olive, tomato, pancetta
Rustenberg John X Merriman 2005
'Beans & Franks'
lamb sausage, pintos, beets
Kanonkop Paul Sauer 2003
Roasted Rib Cap
Black truffle potato gratin, 'peas & Carrots'
Rustenberg Peter Barlow 2004
Surprise Dessert
"Winemaker's Delight" | 
Austin Wine-South African Wine Dinner 
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