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Dinner at Babbo’s In the North Georgia Mountains - Recipes by Mario Batali and Wines by Joe Bastianich - Beechwood Inn
This event has already occured!
November 1, 2008 (Sat)
6:30 PM - 10:00 PM
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Location: Beechwood Inn Bed and Breakfast
220 Beechwood Dr, P.O. Box 429 View Map |
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COST:
Dinner is $98.00 per person, plus tax and gratuity; Luxury Lodging is $189 - $209, plus tax.
EVENT DETAILS:
The Romantic Beechwood Inn is located in the beautiful North Georgia Mountains and is on the Scenic Georgia Wine Highway
The Beechwood Inn is Georgia's Premier Wine Country Inn and offers luxury lodging in a rustic mountain setting. The Inn is nestled among 100 year-old terraced gardens overlooking Black Rock Mountain. It is a place where all elements add up to a culinary and wine-oriented journey. The Inn also features Northeast Georgia's only Wine Spectator Award of Excellence restaurant. The restaurant offers Saturday Prixe Fixe dining by advance reservation featuring fresh California and Mediterranean-style meals using the best of local, organic and sustainable products from Georgia farms, vineyards and orchards.
Our Foods: Most of our seasonal foods are from local and sustainable farms, orchards and gardens - and much of it is organic and natural. Most of our dinner entree meats are natural (organic, no hormones, no antibiotics, no feed lots).
Nov 1 - Dinner at Babbo’s In the North Georgia Mountains
(Recipes by Mario Batali)
Yes, we are taking you to Italy via Babbo’s in New York City. Mario Batali believes that olive oil is as precious as gold, that shorts and orange crocs are acceptable attire for every season, and food, like most things, is best when left to its own simple beauty. In addition, the wines served this evening will be made by Mario’s partner Joe Bastianich. Joe ventured into his ancestral Friuli-Venezia Giulia to create the acclaimed wine estate, Azienda Agricola Bastianich and into Maremma, Tuscany where he established the wine estate La Mozza s.r.l. Dinner and wines is $98 per person, plus tax and gratuity.
Amuse: Roasted Chick Pea Bruschetta
2006 Bastianich Tocai Friulano, Friuli
Bucatini Colle Cozze – Mussels with Traditional Red Sauce and Bucatini Pasta
2006 La Mozza I Perazzi
Salad: Panzanella Salad – Traditional Crouton Salad with Cherry Tomatoes
Guancette di Manzo al Barolo
Beef Cheeks Braised in Red Wine with Housemade Gnocchi
2005 La Mozza Aragone
Arista: Traditional Tuscan Pork Roast in the style of Porchetta
2005 Vespa Rosso
Saffron Panna Cotta with Citrus Marmellata
2005 Fortetto della Luja Moscato d'Asti
Fresh Brewed Coffee
WEBSITE: www.beechwoodinn.ws...
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