 
The Romantic Beechwood Inn is located in the Beautiful North Georgia Mountains and is on the Scenic Georgia Wine Highway
The Beechwood Inn is Georgia's Premier Wine Country Inn and offers luxury lodging in a rustic mountain setting. The Inn is nestled among 100 year-old terraced gardens overlooking Black Rock Mountain. It is a place where all elements add up to a culinary and wine-oriented journey.
The Inn also features Northeast Georgia's only Wine Spectator Award of Excellence restaurant. The restaurant offers Saturday Prixe Fixe dining by advance reservation featuring fresh California and Mediterranean-style meals using the best of local, organic and sustainable products from Georgia farms, vineyards and orchards.
Our Foods: Most of our seasonal foods are from local and sustainable farms, orchards and gardens - and much of it is organic and natural. Most of our dinner entree meats are natural (organic, no hormones, no antibiotics, no feed lots). We are proud of our local suppliers. Learn more about these farms and gardens at www.georgiafoodways.org
July 12 - Dinner at "Ristorante Babbo Enoteca" In the North Georgia Mountains
(Recipes by Mario Batali)
Yes, we are taking you to Italy via Ristorante Babbo in New York City. Mario Batali believes that olive oil is as precious as gold, that shorts and orange crocs re acceptable attire for every season, and food, like most things, is best when left to its own simple beauty. In addition, all the wines served this evening will be made by Mario’s partner Joe Bastianich. Joe ventured into his ancestral Friuli-Venezia Giulia to create the acclaimed wine estate, Azienda Agricola Bastianich and into Maremma, Tuscany where he established the wine estate La Mozza s.r.l. Finally, Matt Rosenberg from Avant Partir, the distributor of the Bastianich wines in Georgia, will attend the dinner to tell you more about these wonderful wines. Dinner and wines $98.00 per person, plus tax and gratuity.Wines by Joe Bastianich and the Italian Wine Merchants
Chick Pea Bruschetta
2006 Bastianich Tocai Friulano
Panzanella Salad
2005 Bastianich Vespa Bianco
Grilled Quail with Balsamic Glaze stuffed with Fregula
2004 Scarbolo Merlot Campo del Viotto
Guancette di Manzo al Barolo
Beef Cheeks Braised in Red Wine with Housemade Gnocci
2005 La Mozza Aragone
Arista
Traditional Tuscan Pork Roast in the style of Porchetta
2005 Vespa Rosso
Bucatini All'amatriciana
Sauteed Pancetta, Heirloom Tomato Sauce on Bucatini Pasta
with Pecorino Cheese
2006 La Mozza I Perazzi
Saffron Panna Cotta with Rhubarb Marmellata
2005 Fortetto della Luja Moscato d'Asti |
Atlanta Wine-Dinner at Ristorante Babbo Enoteca (Recipes by Mario Batali) at the Beechwood Inn - in the North Georgia Mountains 
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