Atlanta Wine-Wild Salmon Dinner at the Beechwood Inn - North Georgia Mountains



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Event Information
  Wild Salmon Dinner at the Beechwood Inn - North Georgia Mountains
!! THIS EVENT HAS ALREADY OCCURRED !!
Date: May 31, 2008 (Sat) - Jun 01, 2008 (Sun)
Time: 6:00 PM - 7:00 PM
Cost: Dinner and wines are $90.00 per person, plus tax and gratuity.
 
 
Place: Beechwood Inn Bed and Breakfast
220 Beechwood Dr, P.O. Box 429
Clayton, Georgia 30525

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Phone: (866) 782-2485 or (706) 782-5485
Email: 
Id: #181978
 

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Event Details
 

The Romantic Beechwood Inn is located in the Beautiful North Georgia Mountains and is on the Scenic Georgia Wine Highway

The Beechwood Inn is Georgia's Premier Wine Country Inn and offers luxury lodging in a rustic mountain setting. The Inn is nestled among 100 year-old terraced gardens overlooking Black Rock Mountain. It is a place where all elements add up to a culinary and wine-oriented journey.

The Inn also features Northeast Georgia's only Wine Spectator Award of Excellence restaurant. The restaurant offers Saturday Prixe Fixe dining by advance reservation featuring fresh California and Mediterranean-style meals using the best of local, organic and sustainable products from Georgia farms, vineyards and orchards.

Our Foods: Most of our seasonal foods are from local and sustainable farms, orchards and gardens - and much of it is organic and natural. Most of our dinner entree meats are natural (organic, no hormones, no antibiotics, no feed lots). Learn more about our foods. We are proud of our local suppliers. Learn more about these farms and gardens at www.georgiafoodways.org

May 31 – It’s Wild Salmon Season!

The Wild Salmon should be starting their annual migrations up the West Coast Rivers. We will offer some fresh and local accompaniments to this wonderful wild Salmon dinner that features a New Mexico theme. Dinner and wines are $90.00 per person, plus tax and gratuity.  Wine-Thirty starts at 6:30; Dinner seating at 7:00pm.

 

Aperitif: Chorizo, Goat Cheese and Cilantro Pesto Quesadilla

2004 Three Saints Chardonnay, Santa Maria Valley, CA

 

Appetizer: Tomato Gazpacho with Smoked Chipotles

2006 Zaza Garnache Rosé, Navarra, Spain

 

Salad: Grilled Pepper Salad with Blue Corn Tortilla Strips and Roasted Garlic Vinaigrette

 

Intermezzo: Margarita Sorbet

 

Entrée: Grilled Fresh Wild Salmon with Black Bean-Corn Salsa

Saffron Rice with Shallots

Warm Tortillas and Butter

2003 Fort Ross Symposium, Pinot Noir, Santa Barbara, CA

 

Dessert: Wild Rice Pudding with Caramel Sauce

1971 Toro a Don PX Gran Reserva, Cordoba, Spain

 

 

More Info:  Beechwood Inn

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