Atlanta Wine- Stories from the Vinings Inn

“Stories from the Vinings Inn”

An evening with Pat Ferguson Kinder and a special four-course dinner 

The Vinings Inn will host an evening with Pat Ferguson Kinder on Monday, June 9, at 7 p.m. Ms. Kinder’s family, the Ferguson’s, lived in the historic 1800s building that houses the Vinings Inn in the 1930s.

Guests will enjoy a four-course dinner of southern cuisine prepared by Executive Chef Victor Amato as Ms. Kinder recalls living at the Vinings Inn in the 1930s while her parents operated a gas station, post office and general store on the first floor. She will also share photos from that era of the building and the Vinings area.   

The evening of storytelling and dinner is $65 per person plus tax and gratuity. Reservations are required and may be made by calling 770-438-2282. Complimentary valet parking is available.

About Vinings Inn

Located in the quaint town of Vinings in a historic 1800s building, the Vinings Inn offers true Southern charm and cuisine. The 180-seat restaurant is open for lunch on Saturday from 11:30 a.m. until 2:30 p.m. and for dinner Sunday through Thursday from 5 until 10 p.m. and until 10:30 p.m. on Friday and Saturday.  The Attic Bar is open for dinner and drinks nightly beginning at 4:30 p.m. and features $5-7 appetizers from 5-7 p.m. each night and live music Tuesday through Saturday. The entire restaurant or portions are available for private social and corporate events.

Reservations may be made by calling 770.438.2282 or by visiting www.opentable.com. Additional information may be obtained by visiting www.viningsinn.com. The restaurant is located at 3011 Paces Mill Road, Atlanta, GA, 30339. The executive chef is Victor Amato and the general manager is Rob Jackson. The Vinings Inn and River Room in Post Riverside Town Square are sister restaurants.