The "Kudzu Supper Club" is a "field to table" dining experience that will be covered by Atlanta Homes & Lifestyles Magazine on April 5th. Join us while for a special evening that combines farm, chef and reserve wines into a perfect setting of education, expertise and exploration.
Five dinners in the city, five on the farm. All secret locations.
The Dinner:
Tables are dressed in white linen and candlelight offer a view of the kitchen where chefs prepare a meal with sustainable products. The dinners commence with a wine reception and informal introduction of the farmers, celebrated chef and wine host. An evening of storytelling will perfectly pair a chef prepared meal to elegant wines and homegrown anecdotes.
The city dinners will take place within a two mile radius of a Historical landmark and will be kept secret until 24 hours before the dinner. Each location will create the setting for a bountiful feast, sometimes a beautiful mansion, a refurbished barn, a sunflower field or an art gallery. Complimentary reserve wines. Five course including amuse bouche.
Dinner #2:
Executive Chef Jeremy Lieb and Chef Matt Harris of Trois
Farms: Taylor Organic, Hanson Farms & Woodland Gardens
Wine: Reserve Whites & Champagnes of Henriot Inc.
LOCATION: Amazing Art Gallery in Castleberry Hill Arts District
Cost: $140 | 
Atlanta Wine-Kudzu Supper Club (#2) with Trois 
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