
BEECHWOOD INN
Georgia's Premier Wine Country Inn
May 10 – Mother’s Day Southern-Style Dinner
Well we had so much fun looking at Grandma’s recipes for last week’s Southern dinner we have put together another Southern heritage dinner just for Mom – but just like last week, we have added a few touches of our own just to jazz it up a little. Dinner and wines are $90.00 per person, plus tax and gratuity. Wine-Thirty starts at 6:30; Dinner seating at 7:00pm.
Appetizer: Fried Green Tomatoes with Goat Cheese and Fennel Remoulade
2005 Babcock Vineyard Chardonnay, Santa Rita Hills, CA
Appetizer: Edisto Beach Pickled Shrimp with Mild and Hot Peppers and Corriander
2006 Carabella Pinot Gris, Chehalem Mtns, Oregon
Salad: Dyers Trout Farm Smoked Trout Salad with Rocket and Horseradish Dressing
Entrée: Roast Leg of Spring Lamb with Vidalia Onion Marmelade
Mashed Sweet Potatoes with Brown Maple Sugar
Minted Green Snap Beans with Niman Ranch Applewood Smoked Bacon
Iron Skillet Cornbread with Fresh Creamery Butter
2004 Los Lingues Gran Reserva Carmenere, Colchagua Valley, Chile
Dessert: Southern Style Key Lime Bars
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