Atlanta Wine-Romantic Bold Flavors Dinner in the North Georgia Mountains - Beechwood Inn

BEECHWOOD  INN

Georgia's Premier Wine Country Inn

April 5 – Bold Flavors Dinner

This is a dinner of bold adventurous flavors. We’re using a mixture Herbs, Citrus, Salty and Sweet that we hope will delight your taste buds.  We’re also using some forceful wines that will pair well with these bold flavors.  So if you want to challenge your taste buds, plan on attending this dinner. Dinner is $90.00 per person, plus tax and gratuity. Wine-thirty at 6:30 and sit down for dinner at 7:00pm.

Aperitif: Dream Dates – Medjool Dates Stuffed with Feta and Wrapped

with Apple wood Smoked Bacon

2006 Persimmon Creek Vineyards Riesling, Rabun County

Appetizer:  Seared Scallops and Capers with Warm Madeira Mirin Glaze

2005 Chateau Mourgues Du Gres Les Galets Rose, Nimes, France

Salad: Lemon Couscous, Capers with Arugula and Citrus Marinade

Entrée: Brined and Seared Pork Tenderloin Medallions

with Green Peppercorn and Juniper Berry sauce

Shallot Marmalade

 Jasmine Rice with Caramelized Peppers

Edamame Beans with Marcona Almonds

Fresh Baked Bread

2004 Kilikanoon Prodigal Grenache, Clare Valley, Australia          

Desert: Chocolate Espresso Syrup Cake

Fresh Brewed Coffee and Herb Teas