Annapolis Wine-Opera Night & 6 Course Italian Dinner at Sotto Sopra

Our Performers
Ms. Kathleen Dougherty, Soprano
Ms. Diane Abel, Soprano
Mr. Paul McIlvaine, Tenor
Mr. Tom Hetrick, Piano

Start your holiday celebrating early and join us for an evening of great arias, lively conversation and great Italian food.

6 Course Menu

Roasted Pear and Brie Salad
with warm chestnut honey vinaigrette

Creamy Celery Root Soup
with caviar crouton

Local Pumpkin Risotto
with house-made duck sausage

Cranberry Sorbetto

Pan-Seared Red Snapper
served with braised lentils and wild mushroom and frisee salad

Apple Strudel
with cinnamon gelato


Enjoy live Opera performances and 6 courses of exceptional Italian cuisine

$57 per person (excludes all beverages, tax and gratuity)

For reservations and information call 410 625 0534 or
e-mail Monika Pawlak at pawlak_monika@hotmail.com