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 Swords and Bubbles
 
 By: Jennifer Rosen<< back   Page 2 of 2   

Most Champagne is made to be drunk quickly, not aged. Refrigerate what you don’t finish. Even uncorked, bubbles will be glorious for a few days; the cold keeps them in solution. Don’t wait for romance to open a bottle. Nine out of ten fizzicists recommend you pop that cork tonight!

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Website URL: www.corkjester.com


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