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| The Wine Tutor - Wine 101: Introduction to Wine Tasting (Oct 1 & 8) |
| When: | Oct 01, 2008 (Wed) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $$ for the 2-sessions (Oct 1 & 8) | | Phone: | 203-255-8376 | | Email: |
| | | | Where: | Harry’s Americas Room |
| | Everything you always wanted to know about wine but didn’t know what to ask! This 2-week class is designed for the wine novice who wants to learn the differences among the major types of wines, and why we like some wines and don’t like others. A variety of wines from around the world will be tasted.
Instructor Len Gulino,...
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| The Wine Tutor Presents Wine 101: An Introduction to Wine Tasting |
| When: | Oct 04, 2008 (Sat) | | Time: | 5:30 PM - 7:30 PM | | Cost: | $45 per person | | Phone: | Toll Free Phone: (866)599-9463 | | Email: |
| | | | Where: | McLaughlin Vineyards, 06482 |
| | Everything you always wanted to know about wine but didn’t know what to ask! This class is designed for the wine novice who wants to learn the differences among the major types of wines, and why we like some wines and don’t like others. A variety of foreign and domestic wines, both red and white, will be tasted.
The Wine...
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| Wine, Cheese and Chocolate! |
| When: | Oct 04, 2008 (Sat) | | Time: | 5:30 PM - 8:30 PM | | Cost: | $35 in advance $40 at the door | | Phone: | 203.847.1113 | | Email: |
| | | | Where: | The Carriage Barn @ Wavney Park, 06840 |
| | WINE, CHEESE & CHOCOLATE
A tantalizing tasting to benefit the
Carriage Barn Arts Center
Taste over twenty five limited production, handcrafted wines collected from around the world!
Enjoy top quality artisan chocolate & confections created using classic recipes with a modern twist.
Discover the extraordinary pl...
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| FoodStudio: Cakewalk - Mommy and Me Cooking Classes |
| When: | Oct 06, 2008 (Mon) | | Time: | 9:30 AM - 12:30 PM | | Cost: | $95/parent and child | | Phone: | 203.536.0182 | | Email: |
| | | | Where: | FoodStudio, 06902 |
| | Session: 9/8, 9/15, 9/22, 10/6 $95/session, daily lunch included! ( 9:30am-12:30pm )What could be sweeter than spending time with your little ones in the kitchen cooking up tasty meals and having a whole lot fun while doing it?This unique hands-on class for parents and 3-5yr olds will give your little ones the opportunity t...
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 The World of Wine(6 evenings): Your Best Introduction to Wine, for Beginners, Intermediates & Enthusiasts |
| When: | Oct 06, 2008 (Mon) | | Time: | 7:30 PM - 9:30 PM | | Cost: | $415; $385 per person for WWS graduates and those in groups of 2 or more | | Phone: | 914-478-5197 | | Email: |
| | | | Where: | Hilton Rye Town, 10573 |
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The World of Wine Course is an extensive tour of the principal grape varieties and wine regions of the world, New and Old World wine styles, the full spectrum of wine tastes and flavors, and the practical world of selecting, ordering, storing, and describing wine.
The Fall 2008 World of Wine Course starts October 6t...
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| 90 Point and Higher Wine Dinner at the Schoolhouse Restaurant in Wilton |
| When: | Oct 08, 2008 (Wed) | | Time: | 7:00 PM - 10:00 PM | | Cost: | $125 +tax and gratuity | | Phone: | 203-834-9816 | | Email: |
| | | | Where: | The Schoolhouse at Cannondale, 06897 |
| | Please join us for an exclusive wine dinner at the Schoolhouse in historic Cannondale, Wilton. Five exquisite courses, paired with delicious wines, all of which have ratings of 90points or higher.
The Schoolhouse at Cannondale is the winner of OpenTable's Diner's Choice for Best Overall Restaurant in CT. For further infor...
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| Harry's Invites You To Enjoy Dinner in California |
| When: | Oct 14, 2008 (Tue) | | Time: | 7:00 PM - 10:00 PM | | Cost: | $80 per person plus tax and tip | | Phone: | (203) 226-2647 | | Email: |
| | | | Where: | Blue Lemon |
| | Harry’s Wine & Liquor Market,
Blue Lemon & Wilson Daniels Present:
An Evening in Califorinia
Tuesday, October 14 – 7PM
$80 per person plus tax and tip
Entrance
Curried Scallop with Green Apple
Windsor Sonoma Sauvignon Blanc 2007
Shrimp and Sunchoke Cakes with Lemongrass Aioli
Windsor Sonoma Chardonnay 2006
Seared...
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| Wilson Daniels Wine Dinner |
| When: | Oct 14, 2008 (Tue) | | Time: | 7:00 PM - 9:30 AM | | Cost: | $80 per person | | Phone: | 203 226 2647 | | Email: |
| | | | Where: | Blue Lemon Restaurant, 06880 |
| | Join us at Blue Lemon for a wonderful evening of food and wine. The menu and wine pairings are listed below.
Curried Scallop with Green Apple
Windsor Sauvignon Blanc Sonoma 2007
Shrimp and Sunchoke Cakes with
Lemongrass Aioli
Windsor Chardonnay Sonoma 2006
Seared Yellowfin Tuna with Ginger Soy Glaze
SonomaCoast Pinot Noi...
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| Harry's - Wines of Italy (Oct 15 & 22) |
| When: | Oct 15, 2008 (Wed) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $60 for the 2-sessions (Oct 15 & 22) | | Phone: | 203-259-4692 | | Email: |
| | | | Where: | Harry’s Americas Room |
| | One of the great wine countries of the world, Italy is becoming even more of a wine powerhouse than it has been over the centuries! New and improved grape growing and wine making practices all over “The Boot” now provide a plethora of great wines. When we say antipasti, pasta, risotto, and osso bucco these are the wines ...
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| Greenwich Symphony Wine & Cheese Festival |
| When: | Oct 17, 2008 (Fri) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $100 partly tax deductible | | Phone: | 203 661 0511 | | Email: |
| | | | Where: | Richards |
| | This annual event to support the Orchestra`s Young People`s Concerts for students in Greenwich public and independent schools will be at Richards 359 Greenwich Ave for its 4th year. It will featute wine selections by Terry Rogers of Horseneck Wine & Liquor, paired with an array of gourmet cheeses from Whole Foods and passed...
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| Greenwich Symphony Wine & Cheese Festival |
| When: | Oct 17, 2008 (Fri) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $100 per person ( partly tax deductible) | | Phone: | 203 661 0511 | | Email: |
| | | | Where: | Richards, 06830 |
| | This annual event to support the Orchestra`s Young People`s Concerts for students in Greenwich public and private schools will be at Richards 359 Greenwich Avenue for its fourth year. Again it will feature over 50 wine selections by Terry Rogers of Horseneck Wine & Liquor paired with an array of gourmet cheeses donated by W...
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| 4th Annual Nicholas Roberts Group Fall Wine Tasting |
| When: | Oct 18, 2008 (Sat) | | Time: | 4:00 PM - 7:00 PM | | Cost: | At Will Donation to Turning Wine Into Water | | Phone: | 203-655-9045 | | Email: |
| | | | Where: | Equinox Fitness, 06820 |
| | The 4th Annual Nicholas Roberts Group Fall Wine Tasting will feature over 40 wines from the Winebow Imports portfolio. The event is held to raise funds for Turning Wine Into Water, a not for profit organization dedicated to supplying potable water to underdeveloped nations.
The tasting is free of charge, though Turning Wine...
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| Fleur du Cap & Nederburg Wine Tasting |
| When: | Oct 18, 2008 (Sat) | | Time: | 12:00 PM - 3:00 PM | | Cost: | None | | Phone: | | | Email: |
| | | | Where: | Stew Leonards, 06851 |
| | Free Fleur du Cap & Nederburg Wine Tasting.
Fleur du Cap recently recieved high scores from Wine Advocate
Nederburg has recieved high scores from Wine Enthusiast
For over 200 years, Nederburg in Paarl has been at the forefront of South African winemaking, celebrated internationally for outstanding quality, while earning ...
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| March of Dimes 2nd Annual Signature Chefs Auction |
| When: | Oct 20, 2008 (Mon) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $1,500 per table of ten - sponsorship opportunities available | | Phone: | 860.812.0080 | | Email: |
| | | | Where: | Hilton Stamford Hotel, 06902 |
| | Fairfield County’s 2nd annual Signature Chefs Auction is a festive and
delicious event featuring chefs from the area's most premiere dining
establishments. Each chef presents their signature dish for our guests to
sample.
In addition to sampling this scrumptious cuisine, guests partake in liquor
and wine tasting, enjoy live...
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| Insieme Restaurant & CellarXV Italian Wine Dinner |
| When: | Oct 22, 2008 (Wed) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $95 Plus Tax & Gratuity | | Phone: | 203-894-8141 | | Email: |
| | | | Where: | Insieme Restaurant, 06877 |
| | Insieme and Cellar XV Wine Market
Italian Wine Dinner
Wednesday, October 22, 2008
7 pm
Wild Mushroom, Black Truffle Fontina, Bruschetta
Cecchi Bonizio Sangiovesse di Maremma 2006
Prawns with Ragut of White Beans
Ca dei Frati I Frati Lugana Lake Garda 2007
Homemade Spinach and Ricotta Cheese Ravioli, Oven Roasted T...
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| Wine-Tasting Dinner of Northern Italy |
| When: | Oct 23, 2008 (Thu) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $55.00 Inclusive | | Phone: | 203 847 1517 | | Email: |
| | | | Where: | Catalano 19 at the Silvermine Golf Club, 06850 |
| | Catalano 19 at the Silvermine Golf Club and Rick Eadie of Dancing Bear Cellars
invite you to an Educational Wine Tasting-Dinner.
Please join us for our first in a series of Instructional Wine Tasting-Dinners featuring the great wines of Northern Italy. This will be educational in nature, and fun by design, with food served ...
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| Five course wine dinner at the Schoolhouse at Cannondale, Wilton |
| When: | Oct 23, 2008 (Thu) | | Time: | 7:00 PM - 10:00 PM | | Cost: | $80 + tax/gratuity | | Phone: | 203-834-9816 | | Email: |
| | | | Where: | the Schoolhouse at Cannondale, 06897 |
| | You are invited to attend a five course wine tasting dinner featuring the wines of Peter Paul. Peter Paul is a California boutique winery focused on producing excellent quality wines from appellations in Sonoma County and Napa Valley. We will be tasting their Russian River Chardonnay, Napa Merlot, Dry Creek Zinfandel, an...
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| The North Stamford Exchange Club - The Beer Exchange - Microbreweries of the Northeast |
| When: | Oct 26, 2008 (Sun) | | Time: | 1:00 PM - 5:00 PM | | Cost: | $55.00 in advance/$75.00 at the door | | Phone: | 203-325-2308 | | Email: |
| | | | Where: | Italian Center of Stamford, 06905 |
| | The Beer Exchange - Microbreweries of the Northeast
North Stamford Exchange Club
Sunday, October 26, 2008
The North Stamford Exchange Club is holding its first annual Beer Exchange in Stamford, CT on Sunday, October 26th from 1-5 pm at the Italian Center, 1620 Newfield Avenue, Stamford. Microbreweries from all over the Nor...
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| Six Course Wine Dinner at Brasitas Restaurant in Norwalk |
| When: | Oct 28, 2008 (Tue) | | Time: | 7:00 PM - 10:00 PM | | Cost: | $70 + tax/gratuity | | Phone: | (203) 354-7329 | | Email: |
| | | | Where: | Brasitas Restaurant, 06851 |
| | Join us for a 6-course wine tasting dinner featuring Brasitas' delicious Latin cuisine paired with wonderful wines from Spain, hosted by Brasitas and Northeast Wine Brokers.
The event will take place on Tuesday, October 28th at 7pm. Please RSVP by calling the restaurant at (203) 354-7329 or emailing owners@newinebrokers....
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| Harry's - Wines of the Southern Hemisphere (Oct 29 & Nov 5) |
| When: | Oct 29, 2008 (Wed) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $60 for the 2-sessions (Oct 29 & Nov 5) | | Phone: | 203-259-4692 | | Email: |
| | | | Where: | Harry’s Americas Room |
| | Carmenère, Torrontés, Malbec, Pinotage, Steen…sound familiar? You may have had a few of these wines, but in this class you will be able to taste and learn about all of the indigenous and most common grapes of our neighbors to the south. A combination of great weather, quality vineyard locations, and world-class winemakers...
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| Harry's - A Wine Dinner With Guest Michele Satta |
| When: | Oct 30, 2008 (Thu) | | Time: | 7:00 PM - 10:00 PM | | Cost: | $150 per person, all-inclusive | | Phone: | (203) 563-9550 | | Email: |
| | | | Where: | Luca Ristorante Italiano |
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Harry’s Wine & Liquor Market,
Luca Ristorante and Village Wine Imports Present:
A Wine Dinner With Guest Michele Satta
Thursday, October 30, 7:00PM
$150 per person, all-inclusive
Antipasto:
Rotolini di Melanzane:
Thinly sliced eggplant rollatini stuffed with Sandra’s homemade ricotta, scallions, freshly picked wild mu...
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Southwest Connecticut Wine Tasting and Dinners 
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