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| Stew Leonard's Wines of Danbury Hosts A Mid-Summer Night's Wine Tasting Gala to Benefit The United Way of Western Connecticut |
| When: | Aug 01, 2008 (Fri) | | Time: | 7:00 PM - 10:00 PM | | Cost: | $50.00 per person | | Phone: | 203-797-0049 | | Email: |
| | | | Where: | The Amber Room Colonnade |
| | To support The United Way of Western Connecticut, Stew Leonard’s Wines of Danbury and The Amber Room Colonnade present “A Mid-Summer Night’s Wine Tasting Gala,” where 85 summer wines from both historical and up-and-coming wine regions will be sampled, including Proseccos, 2005 Bordeaux, Sauvignon Blanc, Pinot Noir and Rose....
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 Dinner Tasting with Grant Burge Wines of Australia |
| When: | Aug 11, 2008 (Mon) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $75 non members | | Phone: | 203-469-4218 | | Email: |
| | | | Where: | Portofino Restaurant, 06511 |
| | We are indeed fortunate to get Anthony Hendrie to conduct this dinner tasting featuring the wines of Grant Burge. Vin Vino met Anthony at a tasting of Australian wines in NYC and Anthony is keeping his promise to do a tasting for us in New Haven.
Well be tasting 5 of their top wines with our dinner: Barossa Vines Chardonnay...
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| The Wine Tutor Pours Spain... Today’s Top Value Wines |
| When: | Aug 16, 2008 (Sat) | | Time: | 5:30 PM - 7:30 PM | | Cost: | $50 | | Phone: | 860-664-0299 | | Email: |
| | | | Where: | Chamard Vineyards, 06413 |
| | The Spanish wine industry has been on a tear the last few years. Old vineyards have been revived, other vineyards have been re-planted to more exciting grape varieties, and young winemakers have embraced the newest technologies and techniques while still respecting their noble winemaking traditions. Join us tonight to taste...
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| The Wine Tutor Does a Brief Wine 101 at Shoreline Wine Festival - Aug 16 & 17 |
| When: | Aug 16, 2008 (Sat) | | Time: | 3:00 PM - 4:00 PM | | Cost: | $25.00 in advance, $30.00 at the door. Tickets are available online and at Bishop's. | | Phone: | 203 453-2338 | | Email: |
| | | | Where: | Bishop's Orchards Farm Market and Winery, 06437 |
| | Join us Saturday, Aug 16, where you will:
Sample and drink wine from CT wineries
Eat food from local restaurants
Sample goods and services from local businesses
Listen and dance to live music and entertainment
Attend food and wine seminars from local experts
And much, much, more
The Wine Tutor: http://www.wine-tutor.com ...
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| The Wine Tutor Does a Brief Wine 101 at Shoreline Wine Festival - Aug 16 & 17 |
| When: | Aug 17, 2008 (Sun) | | Time: | 1:00 PM - 2:00 PM | | Cost: | $25.00 in advance, $30.00 at the door. Tickets are available online and at Bishop's. | | Phone: | 203 453-2338 | | Email: |
| | | | Where: | Bishop's Orchards Farm Market and Winery, 06437 |
| | Join us Sunday, Aug 17, where you will:
Sample and drink wine from CT wineries
Eat food from local restaurants
Sample goods and services from local businesses
Listen and dance to live music and entertainment
Attend food and wine seminars from local experts
And much, much, more
The Wine Tutor: http://www.wine-tutor.com ...
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| The Wine Tutor Pours Summers Wines Around the World |
| When: | Aug 18, 2008 (Mon) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $35 | | Phone: | 203-882-1602 | | Email: |
| | | | Where: | Cafe Atlantique |
| | Our monthly tastings at the Cafe are always fun and informative as we continually travel around the world in search of new and exciting wines...and don't forget there are always the yummy munchies prepared by Chef Alexandra!
Yes, it's August already but we can still count on another month or more of fine summer weather, so ...
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| Merritt Wines -Boutique wineries of Chile Wine Dinner |
| When: | Aug 20, 2008 (Wed) | | Time: | 7:00 PM - 12:00 AM | | Cost: | $70 plus tax and gratuity | | Phone: | 203.354.7329 | | Email: |
| | | | Where: | Brasitas Restaurant in Norwalk, 06851 |
| | The summer's not over- join Merritt Wines at Brasitas restaurant in Norwalk for a wine dinner featuring boutique wineries of the Cachapoal, Casablanca and Colchagua Valleys of Chile
Wednesday, August 20, 2008, 7:00pm
$70 plus tax and gratuity
Picadillo de carne
Beef tenderloin tartare, shallots, radish, cilantro, pota...
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| Spain's Northwestern Frontier Wine Dinner |
| When: | Aug 21, 2008 (Thu) | | Time: | 7:00 PM - 10:00 AM | | Cost: | $88 per person plus tax and gratuity | | Phone: | (203)899-0088 | | Email: |
| | | | Where: | Barcelona Wine Bar, 06854 |
| | At last, the long awaited rescheduling of our Galica Dinner! Join us for a dinner, tasting, lecture and slide show, presented by Gerry Dawes, the unrivaled Spanish wine and gastronomy expert. The Rosengarten Report says "Gerry Dawes--has emerged as the leading American speaker, consultant, and writer on the subject of Spani...
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| Salute! Italian Wine & Food Extravaganza to benefit Hartford Marathon |
| When: | Aug 21, 2008 (Thu) | | Time: | 5:00 PM - 9:00 AM | | Cost: | $75 adavance, $85 at door, $150 reserve & reg | | Phone: | 860-652-8866 | | Email: |
| | | | Where: | Spris Restaurant - Hartford, CT, 06106 |
| | An Italian Food and Wine Extravaganza to benefit the Hartford Marathon Foundation. Held at Spris Restaurant in Hartford.
Two events:
Reserve Tasting: 5:15 pm - 6:15 pm
Main Event: 6:15 pm - 9:00 pm
The Menu:
Fresh Pasta Stations and Antipasto Table, Homemade Gelato, Italian Pastries, Brioni’s Espresso and Cappuccino Bar
Wi...
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| Masquerade to help Unmask Skin Cancer |
| When: | Aug 23, 2008 (Sat) | | Time: | 8:00 PM - 12:00 AM | | Cost: | $25 per person | | Phone: | 203-878-8648 | | Email: |
| | | | Where: | The Milford Yacht Club, 06460 |
| | This fundraiser for skin cancer research will feature a Wine Tasting by Pond Point Wine & Spirits, Food, Entertainment, Dancing, Silent Auction, Raffle and Gift Bags. It will take place at The Milford Yacht Club and tickets are only $25 per person. You can purchase tickets at Cafe Atlantique, Pond Point Wine and Spirits ...
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| Mediterrean Buffet Dinner & Tasting |
| When: | Aug 25, 2008 (Mon) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $50 | | Phone: | 203-469-4218 | | Email: |
| | | | Where: | Sage American Grill, 06519 |
| | How do we do this??? Dozens of judiciously chosen wines, fabulous buffet, great harbor views, camaraderie of fellow wine lovers, all for the paltry admission of $50. Well, Tasters Guild teams up with Bob Feinn of Mt Carmel, Dave of Sage and many local wine distributors to offer a unique evening of wine and food. It truly is...
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Southwest Connecticut Wine Tasting and Dinners 
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