Answer by: Roger C. Bohmrich, MW
Many people have a low threshold in terms of bitterness as well as acidity. Some red wines possess noticeable tannins which can taste astringent or bitter, depending on individual sensitivity. Acidity is common to all wines, but the sensation of sharpness or "dryness" tends to be exacerbated when bitter compounds are also present.
If the Zinfandels you are referring to are the blush (rose) versions and you find these too sweet, then Port is not your answer as it is far sweeter, and not particularly versatile with food (except for chocolate, desserts and cheese).
Therefore, I think you may want to try types of red wine that are generally lower in tannin and acidity. This includes wines (all of which are dry) based mainly on:
Merlot - particularly basics from California, Australia or Chile, a vin de pays from the south of France, or a simple red Bordeaux
Grenache - Southern Rhone Valley appellations such as Cotes du Rhone, Cotes du Ventoux, Costieres de Nimes; or the modestly prices examples from Australia
Gamay - Beaujolais-Villages and lighter cru Beaujolais like Brouilly or St. Amour
Pinot Noir - broadly speaking, California Pinots tend to be fruity and soft
Montepulciano - specifically the inexpensive examples from Abruzzo, Italy
About the Expert:Roger has enjoyed a lengthy career in the wine trade, and he last served as a senior executive with a major national importer. In 2006, he launched Millesima USA, a retail entity affiliated with Europe's leading fine wine mail order company. Roger became one of America's first Masters of Wine in 1993, and he has been very active as an educator and speaker at wine festivals and conferences. He hosts a community television program entitled "Wine's Simple Pleasures," and is currently working on a book of original recipes and wine pairing solutions. Visit Roger C. Bohmrich, MW's website: MILLESIMA USA LLC
| 
Wine Question 
