| The First Annual NOIR Australian Wine Tasting & BBQ
Presented by Mike Farwell, creator of the Red Carpet Wine Bar in Glendale, Wine Bar 112 at Restaurant Halie and co-creator of Vertical Wine Bistro in Pasadena. In 2008 Mike will open NOIR Wine Bar & Cafe in Pasadena.
The Shiraz event is designed to introduce you to the finest wines of South-West Australia from McClaren Vale & the Barossa Valley primarily.
The BBQ is prepared by Barbara West of Barbara's at the Brewery with red wine in mind.
These are just some of the wines available at the special wine tasting bar:
2002 Bch, Brandon Coach House" (91 Robert Parker, WA)
2003 Tatiarra, Heathcote (93 Wine Spectator)
2005 Two Hands "Bella's Garden" (98 WA)
2005 Two Hands "Lilly's Garden" (93 WA)
2003 Two Hands "Max's Garden"(95 Wine Spectator)
2006 Glaetzer "Amon Ra" (100 Robert Parker, WA)
2005 Glaetzer "Amon Ra" (98 Robert Parker, WA)
2004 Glaetzer "Amon Ra" (96 Robert Parker, WA)
2003 Glaetzer "Amon Ra" (100 Robert Parker, WA)
2002 Glaetzer "Amon Ra" (95 Robert Parker, WA)
There will be a few surprises also from Two Hands.
Also plenty of Australian wines in addition to those listed (including Chardonnay & Grenache).
Join us for this great event!
Location of this Pasadena event will be emailed before event
(wines subject to change without notice)
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