| The Sky Room Restaurant Presents
An Evening of Wines and Regional Dishes of France
Proceeds from this dinner will benefit
Miller Children's Hospital
Let’s begin the journey and experience the diversity of wine and food of the world for a cause...
Thursday, July 24, 2008
6:30PM
First Course
Cream of Asparagus Soup With Crème Frâiche and Chives
Wine: JOLIVET SANCERRE ‘06~100% Sauvignon Blanc from the Loire Valley~
Second Course
Seared Foie Gras, Wild Berry, and Port Wine Reduction
Wine: BEAUM DE VENISE ‘03~100% Muscat~
Third Course
Salmon Feuilleté in a Puff Pastry Shell with Caramelized Onions, Fresh Leeks, Sautéed Mushrooms, in an Orange Beurre Blanc Sauce
Wine: LA TOUR, VALMOISSINE ‘05~100% Pinot Noir~
Fourth Course
Lamb Noisette served with a Pinot Noir Reduction, Shallots, Infused Tarragon, and a touch of Cream
Wine: PAUL JABOULET, COTE RHONE “PARALEL 45” ‘06~60% Grenache and 40% Syrah from the Rhone~
Fifth Course
Caramelized Pear Tart finished with Grand Marnier and Crème Anglaise
Wine: REMEY PANNIER MARQUIS DE LA TOUR BRUT~50% Chenin Blanc, 25% Sauvignon Blanc, and 25% Chardonnay. 100% Loire Valley Grapes~
Vegetarian options are available |