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| Total Academy Wine Workshop ~ How to Evaluate Wines for Cellaring |
| When: | Oct 02, 2008 (Thu) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $30 (pre-paid; includes food, wines, tax, gratuity, instruction, parking, fun) | | Phone: | | | Email: |
| | | | Where: | The Grill at Legacy Ridge Golf Course, 80031 |
| | Do you know how to tell which wines are good for drinking now and which wines are good for laying down and enjoying later? Do you know the rules for proper short- and long-term wine storage in your cardboard box, your hall closet, your wine refrigerator or your custom cellar? Have you ever had a couple of $60-80 wines bef...
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| Wine-ing FAC at Colterra |
| When: | Oct 03, 2008 (Fri) | | Time: | 5:30 PM - 7:00 PM | | Cost: | $40 per person | | Phone: | 303 499-2337 | | Email: |
| | | | Where: | Colterra restaurant, 80504 |
| | Pettyjohns Liquor and Wine is hosting a fundraiser for SPAN ( the Boulder Safehouse) at Bradford Heap's Colterra restaurant in Niwot on Friday, October3, from 5:30 to 7PM. End the workweek with great wines from Norton Winery in Argentina, and Bradford's delicious appetizers. All proceeds go to this local non-profit. What a ...
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 6th Annual Balistreri Harvest Party |
| When: | Oct 05, 2008 (Sun) | | Time: | 12:00 PM - 6:00 PM | | Cost: | Tickets $50 per person | | Phone: | 303-287-5156 | | Email: |
| | | | Where: | Balistreri Vineyards, 80229 |
| | Join Balistreri Vineyards as they celebrate the 2008 Harvest! Taste the New Balistreri Wine Releases. Visit with Winemaker John Balistreri. Enjoy a variety of Hors d' Oeuvres, Appetizers, Pig Roast and Desserts.
Children's Grape Stomping at 2:00pm. Live Music. Register to win Wine Gift Baskets.
Harvest Party Tickets inclu...
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| Highway to Hops Brews Cruise |
| When: | Oct 08, 2008 (Wed) | | Time: | 6:30 PM - 2:00 AM | | Cost: | Tickets are $50 each | | Phone: | 303.772.0258 | | Email: |
| | | | Where: | Left Hand Brewing Company, 80501 |
| | Highway to Hops Brews Cruise - three different buses will take beer fans to a series of breweries in and around the Boulder, Longmont and Lyons area. Buses leave in the morning and will provide food, transportation and all the brewery tour fun you can handle. More info at Left Hand Brewing Company's web site. Tickets are $5...
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| GABF Gold Medal Dinner |
| When: | Oct 08, 2008 (Wed) | | Time: | 6:30 PM - 2:00 AM | | Cost: | $100.00 | | Phone: | 303-544-5973 | | Email: |
| | | | Where: | The Kitchen Cafe, 80302 |
| | "The Brett Pack"
now here is a meal with a great line-up of brewers on hand showing off their best beers. Rob Tod, Sam Calagione, Tomme Arthur, Adam Avery and Vinnie Cilurzo will be on hand for this one of a kind beer dinner at The Kitchen Cafe on Pearl Street in Boulder. James Spencer of Basic Brewing will even be on hand....
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| SOLD-OUT!! Total Academy Wine Workshop: Passport to Napa and Sonoma! |
| When: | Oct 08, 2008 (Wed) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $25 (includes 8 premium wines, 3 gourmet courses, an opportunity to gift-shop for the holidays, plus tax, gratuity and parking) | | Phone: | | | Email: |
| | | | Where: | The Grill at Legacy Ridge Golf Course, 80031 |
| | "PASSPORT TO NAPA AND SONOMA"
Do you know about the American Viticultural Area labeling conventions on American wine? Do you know how to read the label to tell the quality of the juice in the bottle? Would you like to get your holiday shopping done early and have a rockstar gourmet meal in the process? Would you like to ...
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| Direct Shipping 'Virtual' Seminar for Wineries |
| When: | Oct 16, 2008 (Thu) | | Time: | 10:00 AM - 12:00 PM | | Cost: | Free | | Phone: | (888) 449-5285 | | Email: |
| | | | Where: | Your Desk |
| | Join us for the next installment of our free series of virtual seminars on shipping compliance! This seminar is uniquely presented in a virtual format allowing you to participate via a web browser and a phone line. Don't miss this opportunity to hear the latest updates from the experts without leaving your desk!
Taking or...
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| SOLD-OUT!! Total Academy Wine Workshop: Passport to the Pacific NW! |
| When: | Oct 19, 2008 (Sun) | | Time: | 6:00 PM - 8:00 PM | | Cost: | $25 (includes 8 wines, 4 gourmet courses, one winemaker, one sommelier, lots of education and fun, plus tax and gratuity and free parking) | | Phone: | | | Email: |
| | | | Where: | The Grill at Legacy Ridge Golf Course, 80031 |
| | NOTE: You must pre-pay this event to register. Email RSVPs to sommelier@totalbeverage.net for pre-payment instructions.
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TOTAL ACADEMY WINE WORKSHOP:
~ Passport to the Pacific Northwest ~
...4 courses, 8 wines, one winemaker, one so...
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| Forth Family Vineyards @ Restauarant 4580 |
| When: | Oct 21, 2008 (Tue) | | Time: | 6:30 PM - 8:00 PM | | Cost: | $45 (tax & gratuity not included) | | Phone: | 303-448-1500 | | Email: |
| | | | Where: | Restaurant 4580, 80304 |
| | Join us as we welcome Forth Family Vineyards of Sonoma with another fantastic dinner at 4580. We have prepared an elegant 3 course menu to pair with three of Forth Family's exciting wines, including their 2006 Late Harvest Sauvignon Blanc. Seating for this event is limited, so please call ahead for reservations. As alway...
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| Direct Shipping ‘Virtual’ Seminar for Retailers |
| When: | Oct 23, 2008 (Thu) | | Time: | 10:00 AM - 12:00 PM | | Cost: | Free | | Phone: | (888) 449-5285 | | Email: |
| | | | Where: | You Desk |
| | Whether you have an established direct shipping program or you're just getting started, staying up to date on the latest rules and regulations is an important (and time consuming) first step. ShipCompliant presents the latest developments in Retail to Consumer Shipping from the industry experts.
Participate from the com...
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| BookCliff Vineyards' Harvest Dinner |
| When: | Oct 25, 2008 (Sat) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $35.00 | | Phone: | 303 499 7301 | | Email: |
| | | | Where: | BookCliff Vineyards' Tasting Room, 80302 |
| | This is a unique (once a year) experience. We will be serving a traditional German harvest dinner with onion quiche, German sausage, mixed dinner salad, dessert and BookCliff Vineyards Nouveau Red 2008 (half fermented Merlot/Cabernet Sauvignon). This is a German tradition to celebrate the harvest of the new wine.
Seating is...
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| Grand Vintners Dinner-Silver Oak Cellars |
| When: | Oct 29, 2008 (Wed) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $125 per person/$1,100 per table (10) | | Phone: | 866 946-3268 | | Email: |
| | | | Where: | University of Denver, Hotel, Restaurant & Travel Management School, 80208 |
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The 2008 Denver International Wine Festival Presents
Grand Vintners Dinner-John S Davies Scholarship Fundraiser & Auction
Featuring Silver Oak Cellars
Wednesday October 29, 2008, 6 to 9pm
The School of Hotel, Restaurant, and Tourism Management (HRTM),
Daniels College of Business, University of Denver, 2044 East Evans
Ave, ...
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| Denver International Wine Festival-Taste of Elegance Competition |
| When: | Oct 30, 2008 (Thu) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $85 per person(limited to 300) | | Phone: | 866 946-3268 | | Email: |
| | | | Where: | University of Denver, Hotel, Restaurant & Travel Management School, 80208 |
| | 2008 Denver International Wine Festival
Thursday October 30, 2008, 6 to 9 PM,
TASTE OF ELEGANCE CHEF’S WINE AND FOOD COMPETITION/AUCTION
Tickets: $85 (limited to 300)
Location: University of Denver School of Hotel, Restaurant and Tourism Management Denver's premier wine and food pairing competition, featuring samplings of ...
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| L'Atelier Wine Dinner Bounty of the Harvest |
| When: | Oct 30, 2008 (Thu) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $59 plus tax & gratuity | | Phone: | 303.442.7233 | | Email: |
| | | | Where: | L'Atelier Restaurant, 80302 |
| | Join us for another exquisite wine dinner featuring a variety of wines from around the world.
Check out the menu: http://latelierboulder.com/pdfs/winedinner.pdf
Thursday, October 30
6:30 p.m.
$59 plus tax & gratuity
For reservations, call: 303.442.7233...
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Boulder Wine Tasting and Dinners 
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