| There are some new grapes in town, with names like Xynomavro, Aghiorghitiko and Savatiano. And these are some rockstar wines ... from a culture that was doing the wine production thing long before the Roman army started spreading grapes all over what is now western Europe.
Wanna learn? And have a decadent Mediterranean seafood experience in the process? Click the website link to see the invitation to our Big, Fat Greek Seafood and Wine Tasting Dinner ...
MENU:
1st - Seafood "en Polpetini", Greek Olives, Tomato Confit
2nd - Crispy Striped Bass, Preserved Lemon Risotto, Greek Olive OIl and Summer Melon Emulsion
3rd - Masa-Fried Calamari, Capers, Pepperoncini, Tzatziki
4th - Grilled Swordfish, Smoked Lemon Vinaigrette, Fried Capers, Potato Latke
5th - "Baklava" of Hazelnuts, Greek Honey, Poached Sultanas
Cheers!
P.S. RSVPs REQUIRED by July 10, 2008 |