Award-winning authors Andrew Dornenburg & Karen Page
 | | Called "the brightest young author team on the culinary scene today" on NPR, James Beard Award-winning authors Andrew Dornenburg and Karen Page offer a FREE e-newsletter read by more than 20,000 food and wine lovers across the United States and around the world. Each month, they offer tips on what and where they're eating and drinking, what they're reading (and writing), and much more. The newsletter is complimentary, and read and enjoyed by industry professionals, amateur enthusiasts, and many members of the media. Dornenburg and Page are authors of BECOMING A CHEF (which won the 1996 James Beard Book Award for Best Writing on Food, and has sold more than 100,000 copies), CULINARY ARTISTRY, DINING OUT, CHEF'S NIGHT OUT, THE NEW AMERICAN CHEF, and WHAT TO DRINK WITH WHAT YOU EAT: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea -- Even Water -- Based on Expert Advice from America's Best Sommeliers (Fall 2006). They've also written acclaimed articles for media as diverse as National Culinary Review, San Francisco Examiner, and Wine Enthusiast. Their Blog at www.becomingachef.com/blog.dwt.php was named one of the "Top 10 Food Blogs" by The New York Times Company's GourmetFood.About.com, and they can be reached at Dornenburg@aol.com.
More Info:
527 Third Ave. Suite 130
New York, NY 10016
(212) 969-0020
www.becomingachef.com |
| QPRWines Where Quality and Price Relate.
| | QPRWines is a wine buying guide that groups wines by the major critics' average wine scores, then lists them by price and ranks them by value. QPRwines is published 18 times a year (delivered via email) and answers the question "Is a 90 rated 2000 Bordeaux a good value for $20?" Each issue profiles a different wine varietal with two recent vintages.
More Info:
www.QPRwines.com/cmd.php?af=306548 |
| All I Do is Wine…Newsletter
| | Sign up for this monthly free wine e-newsletter filled with the latest and most interesting:
wine news
fun wine facts
events
wine reviews
Zita Keeley, Wine Educator and President of the New Jersey Chapter of Women for Winesense shares her great passion of wine with you
More Info:
www.allidoiswine.com |
| Life Of Reiley - the free monthly emagazine celebrating the sensual side of food and wine
| | Life of Reiley explores life's pleasures with reckless abandon.
A monthly food and wine magazine exploring the culinary world's sensuous side, Life of Reiley exist solely in electronic form. Our publication is free to all and a pleasure to the multitudes who have already discovered our culinary delights. As a subscriber, you can expect a seasonally-themed mix of food and wine cravings and advice delivered to your email each month.
Life of Reiley was created by food obsessed journalist and wine & spirits spokeswoman Amy Reiley whose culinary musings can be found in a wide range of publications from The Wine News, New York Times and Sunset to Daily Candy and Las Vegas Magazine. Reiley is also the dreamer behind of Amy Reiley's Pocket Vineyard and Amy Reiley's Pocket Gourmet, the first comprehensive food and wine programs for handheld devices.
Critically lauded for both its contents and design, Life of Reiley is designed in collaboration with award winning graphic designer Virginia Martino. Martino shares Reiley's passion for the good life and is the driving force behind The Odyssey Lifestyle, producers of the annual Las Vegas Odyssey festival of food, wine and the arts.
More Info:
323.571.3561
323.571.0211
www.lifeofreiley.com |
| Dan Berger's Official Vintage Experiences Wine Commentary
| | A four-page weekly wine commentary, sent via e-mail or First Class U.S. mail directly to you, hot off the press.
There is a good reason this communication is being called a commentary rather than a newsletter or a column. It is to alert readers to the fact that I fully intend to make a stronger personal statement than ever before in these pages.
More Info:
Dan Berger's Vintage Experiences
P.O. Box 5857 Santa Rosa, CA 95402
Telephone: Fax:
707-571-1200
707-528-7395
www.vintageexperiences.com/ |
| Chef John Ash Food and Wine Newsletter
| | Get the scoop from Chef John Ash –free monthly newsletter with recipes,
kitchen tips, food and wine pairing notes as well as fun events in Sonoma
County Wine Country.
Nationally renowned as a wine and food educator, John travels widely
teaching to both home and professional cooks. John has written three books.
His latest, \"John Ash Cooking One-on-One: Private Lessons in Simple
Contemporary Food from a Master Teacher\", was published spring 2004 by
Clarkson Potter. It won a 2005 James Beard award. He has authored two other
books: \"From the Earth to the Table : John Ash\'s Wine Country Cuisine\" and
\"American Game Cooking\".
More Info:
www.chefjohnash.com |
| Todd M. Wernstrom's Carafe Reflections From the Vine
| | In each issue of Carafe, the measure of a wine is taken but not scored. After all, every glass is more than a number. Carafe is in-depth writing about that which makes wine interesting, a wine's connection to its place, or as the French term it, terroir. Visit Carafewine.com for a special introductory offer for first time subscribers.
More Info:
P.O. Box 347483, Coral Gables, FL 33234-7483
305-606-0208
305-442-8605
www.carafewine.com |
| Nat Decants: FREE Wine Tips, Picks and Articles
| | Natalie MacLean is the author of the new book Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass, recently chosen the Best Wine Literature Book in the English language at the Gourmand World Cookbook Awards. The competition receives more than 6,000 books from 60 countries each year. The awards were created at the Frankfurt Book Fair in Germany ten years ago to reward those who "cook and drink with words." The book was also nominated for the Evelyn Richardson Prize for Non-Fiction at the Atlantic Book Awards.
Rex Pickett, author of Sideways, says that Natalie “writes about wine with a sensuous obsession and her book is “often laugh-out-loud funny… terrific.” Eric Asimov of the New York Times, notes that, “Ms. MacLean is the disarming Everywoman … she loves wine, loves drinking … a winning formula.” Newsweek writes, “MacLean's book refreshes with its evenhanded treatment of the outsized personalities populating this industry” The Financial Times of London observes, “Natalie MacLean is a new force in the wine writing world—a feisty North American answer to Hugh Johnson and Jancis Robinson. She writes beautifully about wine.”
Natalie has created an interactive wine-and-food matcher on her web site that has thousands of combinations for everyday meals, vegetarian cuisine, egg-based sauces, cheese, fast food, and even dessert, including Jell-O and fudge (for those who like to layer their vices).
She also offers a FREE wine e-mail newsletter with tips on buying wines, choosing from restaurant lists, matching wine and food and chuckling over the lighter side of wine. The newsletter was named one of the three best food and wine newsletters at the James Beard Foundation Journalism Awards.
There are no ads and your e-mail address will be kept confidential. To sign-up, visit www.nataliemaclean.com.
More Info:
www.nataliemaclean.com |
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