Join us for an unforgettable NOWFE Wine Dinner where culinary excellence meets exceptional wines! Dickie Brennan's is excited to welcome Christopher Tynan, Director of Winemaking for Cliff Lede Vineyards.

First Course

Bacon-Wrapped Scallop

roasted corn purèe

2022 Cliff Lede Sauvignon Blanc, Napa Valley

Second Course

Seared Lamb Porterhouse

asparagus, Creole tomatoes, mirliton, garlic medley, mint pepper jelly

2020 Fel Pinot Noir, Savory Vineyards, Anderson Valley

Third Course

Louisiana Grass-Fed Beef Wellington

au gratin potatoes, béarnaise

2019 Cliff Lede Cabernet Sauvignon, Stags Leap District

2021 Cliff Lede “Rhythm” Cabernet Sauvignon, Stags Leap District

Fourth Course

Peach Romanoff

shortcake & marinated peaches topped with whipped Romanoff cream

Irish Coffee

$150 per guest inclusive of tax & gratuity