First Course-

SUSHI, SASHIMI, AND ONIGIRI

Assorted Selection of Fresh Fish and Grilled Rice Cakes

Paired with Orange Blossom Cocktail

Second Course-

SOBA NOODLE SALAD WITH CHASU AND MARINATED EGG

Sesame Soy Dressing, Pork Belly, Green Onion, Soft Boiled Egg

Paired with Nikka Pure Malt Whisky Taketsuru 86

Main Course-

MISO GLAZED BLACK COD

Stir Fried Baby Bok Choy, Jasmine Rice

Nikka Single Malt Whisky Yoichi 90

Dessert-

GREEN TEA AND YUZU MOUSSE

Match Sponge Cake, Jasmine Creme

Paired with Empress Cocktail

We will be serving a set menu, so if you have any dietary restrictions please be sure to inform us in advance so that we can make an accommodation.

*Gratuity and Tax Included