Join Chef Ed Szymanski, named by Food & Wine magazine as a 2023 Best New Chef, for an inspired evening of modern British cooking. The London-born chef’s internationally inspired meals have made Dame and Lord’s two of the hottest table in New York City.

Please be advised that ticket availability is limited.

Snacks

grilled oyster with green chartreuse hollandaise

grilled squid & scallion skewers

First Course

cucumber salad with smoked mussel & horseradish

Second Course

tuna tartare & bottarga on toast

Third Course

grilled turbot with manila clams & seaweed butter

Dessert

eton mess