Wine dinners are back with boutique winemakers, Lyle and Eric Railsback and their exciting lineup from Railsback Frères out of Santa Ynez.

With California roots and French spirit, the Railsback brothers are a fresh California producer steeped in old world tradition utilizing Southern French grape varieties and production methods inspired by their time at the legendary Domaine Tempier in Bandol, far south-eastern France. These wines are bright and lively, and we know you’re going to love them as much as we do.

Join us for an evening of terrific company and exquisite taste for our first wine dinner of the year! Enjoy 5-courses from Chef Rigo, also inspired by French culinary classics, which complement these wines beautifully.

Seats are limited and reservations are required. Tickets may be purchased in advance at Roe Seafood or through Eventbrite at roeseafood.com/events.