Local Event Premier Host
Cost: 100
MySOMM + Chef's Table present an amazing evening of French dishes, seasonal ingredients and thoughtful wine pairings. 5 wines + 6 courses.
Jean-Michel Gautier Vouvray Brut
paired with Foie Gras Mousse Canapé
Domaine Joseph Mellot Pouilly Fume "Le Tronsec"
paired with Spring Pea and Chevre Tart
Domaine Joseph Mellot Reuilly Rose' "Les Milets" Pinot Gris
paired with Prosciutto-Wrapped Asparagus + Bearnaise
Domaine Gille Cote de Nuits Village
paired with Stuffed Veal Cullet + Potato Carpaccio + Glace
Domaine Joseph Mellot Saumur-Champigney "Le Boisclair" Cabernet Franc
paired with Beef Bourguignon
Sweet Ending: Whipped Strawberry Zabaglione
Hosted by
MySOMM Wine Classes + Tastings
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