Local Event
Cost: $95
Enjoy a chef prepared, 5 course meal paired hand selected wines!
Menu Includes:
Amuse Bouche: Prosciutto-wrapped asparagus with balsamic cream
Paired with Pago del Vicario Blanco Tempranillo from Spain
First Course: Cream of artichoke and leek soup with chives, crouton crumbles
Paired with Drathen Mosel Riesling from Germany
Second Course: Braised honey butter glazed spring carrots with toasted pistachios and creme fraiche
Paired with Row 503 Pinot Noir from Willamette Valley Oregon
Third Course: Pork and sweet pepper skewers with pea puree and basil oil
Paired with Pampa Reserve Malbec from Argentina
Dessert: Strawberries with champagne sabayon and lemon sugar cookie
Paired with Dacastello Prosecco Rose Millesimato Extra Dry from Italy
About the Chef:
Jean Reising is a passionate, food-obsessed chef. Professionally trained, she has been cooking for nearly 20 years, and truly believes that good food can bring tremendous joy and happiness. She owns La Shef, a personal chef service in the Oswego area that provides personal chef services, small catering, cooking classes, and meal delivery.
Limited tickets available!
Please visit our website to purchase your tickets.
Hosted by
Oak + Bean LLC
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