For ages 21 & up

Join us for a memorable evening of seafood, inspired by Low Country-style cuisine. Our resident Fish Monger Andrew Held and Executive Chef Jonathan Wills have created a delicious seafood menu and partnered with Peticolas Brewing Company to bring you an unforgettable evening full of flavor. Weather permitting, we will dine al fresco on our patio. This meal will be served family style alongside expertly chosen beer pairings.

For ages 21 & up.

Please let us know of any allergies at least 72 hours prior to the event.

To Start

Pork rinds, peanuts paired with Peticolas Sit Down Imperial IPA

Deviled Egg Trio

Squid ink with chili and garlic, lobster and caviar, BLT paired with Peticolas Golden Opportunity Kolsh

Wood Fired Limpets

Garlic piri-piri butter, sourdough toast paired with Peticolas Hive Dive Golden Honey Ale

Candied Pork Belly

Fried green tomato, Hoppin’John paired with Peticolas Velvet Hammer Imperial Red Ale

Low Country Boil

Baby Dutch potato, sweet corn, andouille, snow crab, king crab, tiger prawns,

beer and spice boil paired with Peticolas Royal Scandal English Pale Ale

Ovation Affogado

Peanut butter gelato, peanut brittle krispies, Ovation whipped cream, Ovation reduction

paired with Peticolas Standing Ovation Porter

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.