As part of the Signature Group Chef Series, join by McCormick & Schmick's for a unique dining experience hosted by our Executive Chef Tim Eckard. Presenting "The First Ladies' Supper Club", a 5 course menu accompanied with beverage pairings.

June 5, 2024 | 7pm

* Plus Tax. Price include gratuity & fees.

M ENU

First Course

Date Nut Bread

Seared Foie Gras, Bing Cherry Reduction

Paired with Champagne Toast to the First Ladies

Second Course

Smoked Diver Scallop

StuCorn Pudding, Truffle, Celery

Paired with The 38th Gin Cocktail

Third Course

King Salmon en Papillote

Baby Artichokes, Fingerling Potatoes, Lemon, Saffron Vin Blanc

Paired with From the Rose Garden Vodka Cocktail

Fourth Course

Braised Pork Cheeks

Cheese Grits, Herb Salad, Natural Jus

Paired with The Prisoner Red Blend

Fifth Course

Apple Pan Dowdy

Salted Caramel, Vanilla Ice Cream

Paired with Founding Fathers Bourbon Cocktail

Menu subject to change. Gratuity and fees included in ticket price. All sales final.